bi-Weekly Menu + Custom Ordering
Every 2 weeks we release a menu on Mondays for pickup every Friday. Our cutoff for ordering is 6pm thursday.
we are currently honoring a contactless pickup every friday from 10-12pm.
please review our frequently asked questions here. You will find our food safety information at the bottom of our FAQs.
Below the menu you will find a custom order form where you can be as specific as you want with your order and then expect an email from us with details.
Menu for june 28th - july 12th
Featured
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This naturally gluten free cookie made with buckwheat flour (related to rhubarb), ground ginger and chopped candied with dark chocolate chunks.
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A updated take on a classic, brown butter, Valrhona chocolate & sea salt,
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Crisp Flaky Pastry, topped with mint & lemon infused Bellwether Farm Ricotta & Local organic seasonal vegetables.
This week featuring Asparagus, Snap Peas & Fava Beans.
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As featured in 805 Living Magazine this is an homage to all things comfort.
Vermont Creamery All Butter Pastry, organic flour, sugar cream ,eggs and sweet potato.
A magnificent addition to your Thanksgiving table!
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Perfect for brunch or any celebration Crisp Marshmallowy Meringue topped with whipped cream & Farmers Market Seasonal Fruit.
Get in touch here with your custom food dreams!
Please do not use our custom order form for menu items.
Each menu item can be added to your cart for ordering. The custom menu form is for non-menu items only.
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Flaky all butter pastry, Creme Fraiche, Feta Roasted Carrots Black Olives.
.Baked to delicious perfection