SAMPLE bi-Weekly Menu + Custom Ordering

Every week we release a menu on Mondays for pickup every Friday. Our cutoff for ordering is 12pm thursday.
pickup every friday from 8.30am-10.30am.

please review our frequently asked questions here. You will find our food safety information at the bottom of our FAQs.

Below the menu you will find a custom order form where you can be as specific as you want with your order and then expect an email from us with details.

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Roasted Carrot, Feta, Olive Galette.
$0.00

Flaky all butter pastry, Creme Fraiche, Feta Roasted Carrots Black Olives.

.Baked to delicious perfection

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Buckwheat Chocolate & Ginger Cookie (Gluten Free)
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Buckwheat Chocolate & Ginger Cookie (Gluten Free)
$0.00

This naturally gluten free cookie made with buckwheat flour (related to rhubarb), ground ginger and chopped candied with dark chocolate chunks.

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Chocolate Chip Cookie
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Chocolate Chip Cookie
$0.00

A updated take on a classic, brown butter, Valrhona chocolate & sea salt,

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Seasonal Spring Vegetable Galette with Ricotta Mint & Lemon
$0.00

Crisp Flaky Pastry, topped with mint & lemon infused Bellwether Farm Ricotta & Local organic seasonal vegetables.

This week featuring Asparagus, Snap Peas & Fava Beans.

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Sweet Potato Pie with Marshmallow Frosting
$0.00

As featured in 805 Living Magazine this is an homage to all things comfort.

Vermont Creamery All Butter Pastry, organic flour, sugar cream ,eggs and sweet potato.

A magnificent addition to your Thanksgiving table!

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Seasonal Fruit Pavlova (Gluten Free)
$0.00

Perfect for brunch or any celebration Crisp Marshmallowy Meringue topped with whipped cream & Farmers Market Seasonal Fruit.

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Get in touch here with your custom food dreams!

Please do not use our custom order form for menu items.

Each menu item can be added to your cart for ordering. The custom menu form is for non-menu items only.