This naturally gluten free cookie made with buckwheat flour (related to rhubarb), ground ginger and chopped candied with dark chocolate chunks.
Crisp Flaky Pastry, topped with mint & lemon infused Bellwether Farm Ricotta & Local organic seasonal vegetables.
This week featuring Asparagus, Snap Peas & Fava Beans.
As featured in 805 Living Magazine this is an homage to all things comfort.
Vermont Creamery All Butter Pastry, organic flour, sugar cream ,eggs and sweet potato.
A magnificent addition to your Thanksgiving table!
Perfect for brunch or any celebration Crisp Marshmallowy Meringue topped with whipped cream & Farmers Market Seasonal Fruit.
Flaky all butter pastry, Creme Fraiche, Feta Roasted Carrots Black Olives.
.Baked to delicious perfection