We are delighted to partner up with our friend Pascale Beale of Pascales Kitchen to collaborate on a special Mothers Day gift bag for two

Pascale has created a superb Salmon Nicoise Salad with spice crusted salmon, sweet roasted tomatoes and all the trimmings, as well as her popular and delicious Marinated Goat Cheese with Mini Boules to accompany.

…and to finish we have created 2 sweet treats a modern twist on the British classic Victoria Sponge Cake, a 2 layer sandwich cake filled vanilla cream strawberries, and Elderflowers, last but not least scones with strawberries and mascarpone cream. Don’t miss out on this limited edition treat. Last day to order Thursday 12pm Pick up is for Saturday May 8th from 3pm-5pm

Pick up location will be given on order confirmation email