We are delighted to partner up again with our wonderful friend Pascale Beale of Pascale’s Kitchen and Two Baking Brits to collaborate on a special Father’s Day gift bag for two.

Pascale has created a superb Grilled Zucchini, Tarragon Roasted Chicken Salad served with a Mustard Vinaigrette, to follow a yummy Sweet Pea Hummus and a French style herbed Egg salad with Pascale’s Sourdough Boule to accompany.

…and to finish we have created 2 sweet treats a luscious Chocolate Stout Cake with a light Cream Cheese Frosting, as well as a delicious seasonal Peach & Almond Frangipane Tart. Don’t miss out on this limited edition treat. Last day to order is Thursday June 17th at 9pm.

Pick up is for Saturday June 19th from 3pm-5pm.

Pick up location will be given on order confirmation email.

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